We are open on Friday from 9-1 but only for one more week. We're finishing off making the dishes that our lovely customers have asked us to make and we'll have a limited amount of dishes available next Friday - we're thinking soup (for you Steve and Diana), a couple of curries, vegetable pies, creamy three bean stews and some more cauliflower kung paos. We'll also have brownies and some naan breads. If you'd like to pre-order any of these, send us an e mail or get in touch via social media. We've turned off the on-line ordering system as we run our stock down ready for the new tenant to start up in May. If you’d like to make our dishes yourselves, please just ask for the recipes and we’ll happily pass them on. All that remains for us to do is thank each and every one of you who've supported us over the last two years - we've enjoyed every single moment x

Starters

Pea Pastizzis

A mildly curried pea filling, encased in flaky pastry. Ingredients - onion, garlic, peas, curry powder, pepper, butter, salt. Allergens - gluten, soy.

£2

Vegan

Steve’s soup of the week

This week we’re making mushroom soup. Ingredients - onion, mushrooms, vegan stock, seasoning. Allergens - celery Allergens - celery

£1

Gluten free

Vegan

Onion Bhajis with Raita

Two crispy, spiced onion bhajis served with a refreshing cucumber Raita. Perfect as a snack on their own or served alongside one of our delicious curries.

£2

Vegetarian

Vegan

Mains

Chickpea, tomato and sweet potato coconut curry - frozen

This is a light and tasty curry that would be perfectly complimented by either rice or a naan bread. Ingredients; cherry tomatoes, mango chutney, curry powder, stock, chickpeas, nigella seeds, turmeric, spinach, sweet potatoes, tomato purée, coconut milk, ginger and garlic. Allergens - celery

£4

Gluten free

Vegan

Chickpea, tomato and sweet potato coconut curry - frozen

Creamy three bean stew - frozen

Healthy comfort food, ideal with a serving of mashed potatoes or rice. Ingredients - onion, carrots, garlic, courgettes, mushrooms, cannellini, kidney and black beans, tomatoes, passata, vegan stock, vegan cream cheese. Allergens - celery, soy

£4

Gluten free

Vegan

Pastry topped vegetable pie - frozen

This is a variation on our popular creamy vegetable pie but instead of a mashed potato topping, this one has puff pastry. Ingredients - broccoli, carrots, leeks, sweetcorn, flour, plant based spread, soy milk, nutritional yeast, puff pastry. Allergens - soy, gluten

£4

Vegan

Vegan naan bread

Why not try a vegan naan bread to go with our curry this week. Ingredients - water, yeast, sugar, olive oil, non dairy yoghurt, salt, flour. Allergens - gluten, soy.

£1

Vegan

Peshwari naan

Sweet and fruity naan bread - try it and see if you like this vegan alternative. Ingredients - yeast, salt, sugar, flour, vegan yoghurt, olive oil, water, coconut, sultanas, almonds. Allergens - soy, gluten, nuts

£1

Vegan

Sweet treats

Biscoff brownies

A combination of chocolate and biscuits. Full ingredients to follow

£2

Vegan

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